Country Cooking with Marsh Kitchen & Bath

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recipe book

 

June is National Country Cooking Month, and all of us at Marsh Kitchen & Bath are excited to celebrate our southern roots by sharing some of our favorite southern recipes! This weekend, make the most of your Marsh kitchen by trying out a few of the recipes below. Make sure to post a picture of how your dish turns out and share it with us on Facebook!

 

Country Breakfast Skillet

 

breakfast

 

 

 

 

 

 

 

 

 

Start the day off right with this delicious and easy to make country breakfast skillet. With only 15 minutes of prep time, this dish is the perfect way to kick off our day of country cooking.

 

Ingredients

12 bacon slices

4 eggs

1 cup red potatoes, diced

½ cup green peppers, chopped

¼ cup cheddar cheese, shredded

Salt & pepper, to taste

 

Directions

Cut bacon into 1-inch pieces. Place in skillet over medium heat. Cook for 5-7 minutes until crisp.

Drain approximately half of the bacon fat and return to stovetop.

Add potatoes and peppers, and cook for 8-10 minutes until potatoes are golden-brown.

Place bacon, potatoes, and peppers in a medium bowl.

Add eggs to skillet. Cook for 1 minute, without stirring, until whites set.

Spoon bacon, potatoes, peppers around egg and add cheese. Cook for 1 minute.

Salt and pepper to taste.

 

For full details, click here.

 

5-step Country Salad

Pressed for time? This 5-step salad is exactly what you need for a quick and healthy country lunch.

 

Ingredients

4 eggs

1 tbsp lemon juice

3 tbsp olive oil

1 tbsp capers

2 spring onions, finely sliced

1 head Lollo Rosso lettuce

1 Baby Gem lettuce

 

Directions

Cook eggs in boiling water for 8 minutes.

Cool eggs under cold water, peel, then halve.

Whisk lemon juice, olive oil, capers, and onions.

Toss most of the dressing with the leaves.

Place leaves and dressing on a serving dish and top with halved eggs. Drizzle remaining dressing.

 

For more information, view the recipe here.

 

Sloppy Joes with Okra Slaw

sloppy joe

 

 

 

 

 

 

 

 

 

Country dinner doesn’t get any more fun than sloppy Joes! Don’t be daunted by the long list of ingredients—this recipe can be done in just a few steps and takes less than 30 minutes of prep time!

 

Ingredients

1 package frozen onion rings

1 cup onions, frozen and diced

1 lb ground chicken

1 tbsp olive oil

1 can tomato sauce

2 tbsp chili sauce

1 tbsp mustard

2 tsp Worcestershire sauce

¾ tsp garlic powder

Salt and pepper

1 cup broccoli slaw mix

1 scallion, thinly sliced

¼ cup pickled okra, sliced

1 tbsp plain, full-fat Greek yogurt

1 tbsp olive oil

2 tsp apple cider vinegar

4 hamburger buns, toasted

 

Directions

Follow package instructions to prepare onion rings.

Cook onions and chicken in olive oil over medium-high heat until cooked, 4-6 minutes.

Stir in tomato sauce, chili sauce, mustard, Worcestershire sauce, and garlic powder. Bring to a boil.

Reduce heat to medium-low and simmer 6-8 minutes, until thickened. Season with salt and pepper.

Stir broccoli slaw mix, scallion, okra, Greek yogurt, olive oil, and apple cider vinegar. Season with salt and pepper.

Serve sloppy Joes in toasted hamburger buns topped with slaw and onion rings alongside.

 

See the full recipe here.

 

Country Peach Cobbler

peaches

We couldn’t celebrate National Country Cooking Month without including a classic country dessert. With summer just around the corner, we thought we’d put our summer peaches to good use in this country peach cobbler recipe!

 

Ingredients

4 cans peaches, sliced

½ cup butter

1 cup all-purpose flour

⅔ cup sugar

1 tbsp baking powder

⅛ tsp salt

1 cup low-fat milk

2 tsps lemon juice

2 tsps vanilla extract

 

Directions

Preheat oven 375°F. Drain peaches, saving 1 cup syrup, set aside.

Place butter in 13x9-inch baking dish and melt in oven, about 5 minutes. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add milk and stir until dry ingredients are moistened.

Pour batter over melted butter, without stirring.

Place peach slices over batter.

Stir lemon juice and vanilla into leftover syrup, and pour over peaches without stirring.

Bake 50-55 minutes or until golden brown.

 

You can find the full recipe details by clicking here.

 

Thanks for cooking with Marsh Kitchen & Bath for National Country Cooking Month! If you want to enjoy country cooking in your dream kitchen, visit our inspiration gallery to find your style and talk to one of our talented designers today.